30 fun, cultural, educational, and downright quirky destinations for sunny-day adventures. Channel your inner explorer and carve out some time for carefree drives through the Lowcountry. With centuries of history along a coast that’s rich with biodiversity, every road out of town is literally dotted with points of interest—whether historical, cultural, natural, or utterly odd!
Lake Moultrie is gator country. Tell anyone familiar with it that you're going to paddle there and you'll undoubtedly hear, "Watch out for the gators." Maybe it's the 771-pound dinosaur that three Upstate residents hauled out of there in late September. Or maybe it's the man who lost his arm when he went snorkeling in 2007.
"Really, the whole M.O. of this band is to try to offer what we have to as many people that want to listen to it as possible. Whether they’re streaming or buying the record, we’re just grateful that people appreciate what we’re doing,” said bassist Ben Wahamaki.
Across the marsh, beyond the silhouettes of two shrimp boats pulled to the dock, the sun hovers over the horizon - reluctant, it seems, to put an end to this idyllic summer day. When Johns Island farmer Joseph Fields was a boy, days spent in the field were even tougher than today.
Scott Kennedy, of Carolina Heritage Outfitters, walks a path to the Edisto River on his 150-acre tract. Looking out across the perimeter of his property line, he surveys a devastating scene. Hundreds of grand cypress trees have been cut down, stretching across a plot over half a mile long.
The biscuit gleams. A solid spoonful of butter rests precariously at the edge of a slab of chicken and doughy bread, its artery-coating goodness disintegrating unabashedly onto the plate. It's the first bite to go. Pies 'n' Thighs' chicken biscuit ($5), doused in Frank's RedHot, honey, and butter, is the value star of the Brooklyn, N.Y., hole-in-the-wall restaurant's Southern-fried menu.
All Veronica Skibinski wants is a yellow tag. She had one two weeks ago, so she hired a crew to gut her home in Midland Beach, four blocks from the ocean on Staten Island. Mold-covered drywall and water-logged appliances were hauled to the curb. Thousands of dollars were spent installing new heating and electrical systems.