Stratton Lawrence

Writer/Southern Rambler @ strattonlawrence.com

Folly Beach, SC

Stratton Lawrence

Virginia born, Southern bred. Currently by the sea in Folly Beach, SC


Widespread Panic's John Bell talks 'spirits floating around' at Trondossa

On the Friday evening before Charleston's Trondossa Festival kicked off in 2018, the members of Widespread Panic gathered with their crew next to the stage to bless the site of the event, North Charleston's Riverfront Park. Among a carefully placed array of ocean jasper and other crystals, the assembled group added sunflowers, carnations, and a rainbow of other petals.
Charleston City Paper Link to Story

How Charleston Became a Drinking Town

AFAR Magazine Link to Story

Everything to Know About Moving to the South

In partnership with the National Association of Realtors
Thrillist Link to Story

Don Was riffs on his new role with Bob Weir and Wolf Bros

The Great and the Grateful
Charleston City Paper Link to Story

Where to Explore Charleston’s Fascinating History

Even on a short weekend getaway, you cannot escape the important stories of pirates, slave uprisings, and bloody battles that define this remarkable city. The year 2020 marks the 350th anniversary of the original English settlement at Charles Towne. Few cities can rival Charleston’s place in U.S. history; the city’s own history is full of violence and greed and intrigue, peppered with pirates and heroes and rebels.
AFAR Magazine Link to Story

9 Iconic Charleston Experiences

Learn how to do the Charleston by following the locals’ lead. Master these easy steps to find out what makes the Holy City so charming. Charleston’s natives are friendly, the local cuisine is mind-blowing, and the weather’s divine. Figure out how Charleston got its groove by partaking in some immersive activities that are beloved by the locals.
AFAR Magazine Link to Story

Charleston’s 8 Essential Dishes (and Where to Try Them)

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty. Charleston’s culinary scene is known for its standout seafood and down-home country cooking, although today’s buzzed-about new restaurants are as likely to serve Indian fusion as shrimp and grits.
AFAR Magazine Link to Story

Where to Find the Best Chicken in Charleston

No matter how you like your poultry prepared—chicken wings, roast chicken, fried chicken either shellacked and crispy with Sichuan spices, or simply crunchy drumsticks cooked from a traditional Southern recipe—we're divulging our favorite chicken joints in Charleston. Albertha Grant never set out to win a James Beard Foundation award and win the adoration of international magazines and patrons—she simply cooked good food and served it to people in her North Charleston neighborhood.
AFAR Magazine Link to Story

The Best Bars in Charleston

With lots of locally brewed beers and bartenders famous for their finely concocted cocktails on every corner, rooftop lounges, candlelit bistros, and deliciously divey bars, you'll never be far from a drink in Charleston. The Thoroughbred Club is in the lobby of Charleston Place hotel, right in the middle of downtown Charleston.
AFAR Magazine Link to Story

The Best Places to Eat Oysters in Charleston

Eating oysters in Charleston can be a delicate affair, of course, with open shells served on beds of ice with lemon wedges, but it's more likely that you'll be served up a cluster of steamed oysters, pried open in front of you, ready for the slurping. and the local Lowcountry—bivalves at our selection of great restaurants for oysters.
AFAR Magazine Link to Story

Dishes Worth A Drive from Charleston

Okay, some of these restaurants are technically still in Charleston, but what they have in common is food that merits a trip outside the well-trodden tourist area. Get there however you can, but don't miss the extraordinary things—soul food, Chinese food, barbecue, French-accented local, whatever!
AFAR Magazine Link to Story

Where to Find Charleston's Best Southern Cooking and Soul Food

AFAR Magazine Link to Story


Stratton Lawrence

Writer, Editor, Southern Rambler

Get in touch at Stratton@strattonlawrence.com or 843.452.7429



  • Music Lover
  • River Travel
  • Summit Topping
  • Editor
  • Writer